Farm to Table TERRA presented by snow peak URBAN OUTDOOR

▼Click here for the dishes▼

・Aged trout salmon marbled with seasonal asparagus and fresh green vegetable fricassee

・Spring squid and tomato linguine with yuzu pepper and shiso leaf aroma

・Braised domestic pork shoulder loin in a Dutch pot

・Chef's recommended dessert

・Skillet bread

▼ Menu ▼

・Lightly Seared Aged Trout Salmon with Seasonal Asparagus and Spring Vegetable Fricasse

・Linguine with Spring Squid and Tomato,Scented with Yuzu Kosho and Shiso

・Braised Domestic Pork Shoulder Served in a Cast-Iron Dutch Oven

・Chef's Selection of Dessert

・ Skillet Bread